Deep ruby color with complex aromas of wild blackberry, violet, bergamot, spices, forest, and toast. Full-bodied and velvety, with elegant tannins and a long, lingering finish.
38,00 €
Wine type
Vinho Tinto
Capacity
750ml
Alcoholic Content
13,5%
Servir a
16-18º C
Producer
Julia Kemper Wines
Region
Dão
VINIFICATION After partial destemming, the grapes were foot-trodden in traditional granite lagares, with 3–5 days of pre-fermentation cold maceration, followed by spontaneous fermentation in lagar at a controlled temperature of 26 °C. The fermentation was completed in stainless steel vats, with strict oxygen management in the cellar to avoid the use of sulfites.
AGEING 14 months in new and used French oak barrels, followed by over 3 years of bottle ageing.
| Weight | 1,266 kg |
|---|
